Pot of Pizza

• 8 ounces lean ground beef or 8 ounces ground turkey
• 12 cup onion, chopped
• 12 cup green pepper, chopped
• 1 (2 1/2 ounce) jar sliced mushrooms
• 1 (15 ounce) can tomato sauce
• 1 teaspoon italian seasoning
• 1 teaspoon Splenda sugar substitute
• 3 cups whole wheat noodles, cooked
• 14 cup fat-free cheddar cheese
• 14 cup fat free mozzarella cheese

1. In a large skillet sprayed with cooking spray, brown meat, onion and green pepper.
2. Stir in mushrooms, tomato sauce, Italian seasoning, and Splenda.
3. Pour mixture into a slow cooker sprayed with Pam.
4. Spread noodles over meat mixture.
5. Layer cheddar and mozzarella evenly over the top.
6. Cover and cook on low for 6-8 hours.
7. Mix well before serving.

lean ground beef, onion, green pepper, mushrooms, tomato sauce, italian seasoning, splenda sugar substitute, whole wheat noodles, cheddar cheese, mozzarella cheese

Taken from www.food.com/recipe/pot-of-pizza-158662 (may not work)