Herbed Chicken And Vegetable Kabobs

• 1/4 c. olive oil
• 2 Tbsp. white wine vinegar
• 2 tsp. McCormick Grill-Mates chicken and fish seasoning
• 1 1/2 tsp. Italian seasoning
• 1 lb. boneless, skinless chicken breast
• assorted vegetables (corn on cob pieces, tomato chunks, zucchini slices, green and/or red bell pepper pieces, onion chunks, mushrooms, etc.)

1. Combine first 4 ingredients in a large, self-closing plastic bag or glass dish.
2. Cut chicken into 1 1/2-inch cubes.
3. Add to marinade; toss to coat.
4. Refrigerate 1 to 2 hours.
5. Remove chicken from marinade; discard marinade.
6. Spear chicken and vegetables on metal skewers.
7. Lightly sprinkle chicken and vegetables with Grill-Mates seasonings.
8. Preheat grill or broiler.
9. Grill skewers 10 to 15 minutes, turning frequently.
10. Makes 6 servings.

olive oil, white wine vinegar, grill, italian seasoning, chicken breast, vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=446480 (may not work)