Pastelon De Verduras

• 1 (8 ounce) package mushrooms
• 4 ripe plantains
• 6 eggs
• 1 bunch fresh scallions
• 1 medium red pepper
• 1 medium yellow pepper
• adobo seasoning, to taste
• oregano, to taste
• salt, to taste
• cumin, to taste
• 1 packet goya sazon goya
• 1 teaspoon capers
• 2 teaspoons pimento stuffed olives, chopped
• 1 medium onion
• 4 cloves garlic
• 12 cup tomato paste
• cheddar cheese, shredded
• mozzarella cheese, shredded

1. Sautee all vegetables and seasoning.
2. Slice plantains; fry plantain slices.
3. Mix 3 eggs with Adobo.
4. Pour into bottom of lasagna dish.
5. Place one layers of plantains in bottom, then cheese, then veggie mix, then cheese, then plantains.
6. Mix 3 eggs with Adobo.
7. Pour on top of the other layers in the lasagna dish.
8. Bake at 350 degrees for 25 minutes or until eggs/top is browned.

mushrooms, plantains, eggs, scallions, red pepper, yellow pepper, oregano, salt, cumin, sazon goya, capers, pimento stuffed olives, onion, garlic, tomato paste, cheddar cheese, mozzarella cheese

Taken from www.food.com/recipe/pastelon-de-verduras-108321 (may not work)