Caribean Basting sauce

• 3 can dark beer
• 3 3/4 cup apple sauce
• 3 3/4 cup white vinegar
• 3 cup butter
• 1 1/2 cup worcestershire
• 3/4 cup soy sauce
• 1/4 cup lemon juice
• 9 tbsp chili powder
• 6 tbsp salt
• 3 tbsp sugar
• 2 tbsp black pepper
• 2 tbsp dry mustard
• 2 tbsp paprika
• 1 tbsp ground cumin

1. place everything in a pan
2. heat on low until butter melts
3. keep on low as you baste your meat
4. Add to your finished meat.

dark beer, apple sauce, white vinegar, butter, worcestershire, soy sauce, lemon juice, chili powder, salt, sugar, black pepper, mustard, paprika, ground cumin

Taken from cookpad.com/us/recipes/332473-caribean-basting-sauce (may not work)