Stuffed Feta Turkey Burgers

• 1 pound Ground Turkey
• 1 whole Egg, Lightly Beaten
• 13 cups Sliced Mushrooms, Diced
• 1/2 cups Cilantro, Chopped
• 2 pinches Kosher Salt
• 1 dash Black Pepper To Taste
• 1 dash Ground Cayenne Pepper
• 13 cups Breadcrumbs, More For Texture
• 1/2 cups Crumbled Feta
• 1 dash Frank's Hot Pepper Sauce, Or To Taste
• 1 Tablespoon Olive Oil, For Frying Burgers
• 4 whole Whole Wheat Hamburger Buns
• 2 Tablespoons Butter For Buns
• Optional Garnishes: Lettuce, Tomato, Onion Slices, Mayo And Ketchup

1. In a large bowl, using your hands, combine ground turkey and egg.
2. Add the mushrooms and cilantro.
3. Season with salt and peppers.
4. Add in the breadcrumbs.
5. Continue adding breadcrumbs until meat mixture is no longer overly moist.
6. Make 8 medium sized patties, about 1/4 inch thick.
7. Top 4 of the patties with crumbled feta.
8. Top that with a second patty, then pinch seams together.
9. Youll have 4 burgers total.
10. Heat a large skillet over medium heat.
11. Add in some olive oil.
12. Shake to coat skillet.
13. Place patties in skillet.
14. Cook 6-8 minutes.
15. Flip, continue cooking another 8 minutes on other side, or until meat is cooked through.
16. Meanwhile, butter both sides of buns.
17. Toast buns in the toaster oven or in a skillet over medium heat.
18. Once toasted, spread mayo on bottom bun.
19. Top with ketchup and onion slices.
20. Place patty on top.
21. Apply hot sauce to patty, and top with lettuce and tomato.
22. Top with remaining bun.
23. Lastly, now this is important.
24. Take a bite and enjoy.
25. Yum

ground turkey, egg, mushrooms, cilantro, salt, black pepper, ground cayenne pepper, breadcrumbs, pepper, olive oil, whole wheat hamburger, butter, lettuce

Taken from tastykitchen.com/recipes/main-courses/stuffed-feta-turkey-burgers/ (may not work)