Cappuccino Pudding Frosting

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/2 cup cold milk
• 1/2 cup chilled brewed strong MAXWELL HOUSE Coffee
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Beat dry pudding mix, milk and coffee in medium bowl with whisk 2 min.
2. Stir in COOL WHIP.
3. Spread onto a cooled cake or cupcakes.
4. Keep refrigerated.

cold milk, chilled brewed strong maxwell house coffee

Taken from www.kraftrecipes.com/recipes/cappuccino-pudding-frosting-57253.aspx (may not work)