Braided Panettone Recipe

• 1 1/2 lb loaf:
• 1/3 c. water
• 2 lrg Large eggs
• 2 lrg egg yolks
• 1/4 lb butter or possibly margarine
• 2 1/2 c. all-purpose flour
• 3 Tbsp. sugar
• 1/2 tsp salt
• 1 pkt active dry yeast
• 2 Tbsp. grated orange peel
• 1 Tbsp. grated lemon peel
• 1 1/2 tsp vanilla
• 1/4 c. golden brown raisins
• 1/4 c. sliced almonds

1. 1.
2. Add in ingredients to bread machine pan according to manufacturer's directions.
3. 2.
4. Select sweet or possibly dough cycle.
5. 2.
6. When fruit and nut signal sounds (or possibly 5 min before end of last kneading), add in golden brown raisins and sliced almonds.
7. 3.
8. At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour.
9. Divide dough into 3 equal pcs.
10. Roll each piece to create a rope about 12 inches long.
11. Lay ropes parallel about 1 inch apart on a buttered 14 x 17 inch baking sheet.
12. Healthy pinch ropes together at one end, braid loosely, then healthy pinch braid end together.
13. 4.
14. Cover loaf lightly with plastic wrap and let stand in a hot place till puffy, about 35 min.
15. Remove plastic wrap.
16. 5.
17. Beat 1 large egg yolk to blend with 1 Tbsp.
18. water.
19. Brush braid with egg mix.
20. 6.
21. Bake braid in a 350 F oven till golden, about 30 min.
22. Cold on a rack at least 15 min before slicing.
23. Serve warm, hot, or possibly cold.

water, eggs, egg yolks, butter, flour, sugar, salt, active dry yeast, vanilla, golden brown raisins, almonds

Taken from cookeatshare.com/recipes/braided-panettone-90324 (may not work)