Ginger and Garlic Pork with Broccoli

• 2 pieces Boneless Pork Chops, Sliced
• 2 cups Broccoli Florets
• 3 cloves Garlic, Crushed
• 1/4 cups Ginger, grated
• Soy Sauce, to taste
• 2 Tablespoons Canola Oil

1. Heat oil in wok or large skillet.
2. Add pork, saute until it just begins to lose its raw look.
3. Add ginger and garlic, saute for 30 seconds.
4. Add broccoli, stir to coat with ginger and garlic.
5. Add soy sauce to taste and continue to stir fry until pork is cooked through and the broccoli is heated.
6. Enjoy!

pork chops, broccoli florets, garlic, ginger, soy sauce, canola oil

Taken from tastykitchen.com/recipes/main-courses/ginger-and-garlic-pork-with-broccoli/ (may not work)