Easy Basic Chocolate Chunky Muffins

• 100 grams Cake flour
• 20 grams Cocoa
• 1 tsp Baking powder
• 1 pinch Salt
• 60 grams Butter
• 60 grams Sugar
• 1 Egg
• 70 ml Milk
• 1 dash Vanilla essence
• 25 grams Walnuts
• 40 grams Milk chocolate

1. Bring the butter, egg and milk to room temperature.
2. Preheat the oven to 180C.
3. Break each square of chocolate into 4 pieces.
4. Toast the walnuts in the oven while preheating and crush lightly after they've cooled slightly.
5. Put the A ingredients in a large bowl and mix well with a whisk.
6. Cream the butter in a separate bowl with a whisk, add the sugar and egg and blend well.
7. Mix in the milk and vanilla essence.
8. Fold the ingredients from Step 3 into Step 2 with a spatula, mixing just until the flour is incorporated.
9. (Do not over mix.)
10. Lightly mix in the walnuts and broken chocolate.
11. Fill the muffin cups about 80% full.
12. Smooth the tops and bake at 180C for 20~25 minutes.
13. They're done when a bamboo skewer comes out clean.
14. Cool on a rack.

flour, cocoa, baking powder, salt, butter, sugar, egg, milk, vanilla essence, walnuts, milk chocolate

Taken from cookpad.com/us/recipes/168246-easy-basic-chocolate-chunky-muffins (may not work)