Scallops And Pea Pods

• 12 oz. fresh or frozen scallops
• 1 (6 oz.) pkg. frozen pea pods
• 1 small onion, cut into slices
• 8 cherry tomatoes, halved lengthwise
• 1/3 c. dry sherry
• 1/4 c. cold water
• 2 tsp. cornstarch
• 1 tsp. instant chicken bouillon granules
• 1 tsp. sugar
• 1 tsp. soy sauce
• 1/4 tsp. ground ginger or 1 tsp. grated ginger root
• 2 Tbsp. cooking oil
• hot cooked rice

1. Thaw scallops and drain well.
2. Cut large scallops in half. Run warm water over frozen pea pods to thaw; drain well.
3. Cut onion into slices and cherry tomatoes in half lengthwise; set aside.
4. In small bowl, stir together sherry, water, cornstarch, bouillon granules, sugar, soy sauce and ginger; set aside.

frozen pea pods, onion, tomatoes, sherry, cold water, cornstarch, instant chicken, sugar, soy sauce, ground ginger, cooking oil, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345516 (may not work)