Pasta Fagioli Soup Crockpot

• 2 cans (about 14 ounces each) fat-free reduced-sodium beef or vegetable broth
• 1 can (about 15 ounces) great northern beans, rinsed and drained
• 1 can (about 14 ounces) diced tomatoes
• 2 medium zucchini, quartered lengtheise and sliced
• 1 tablespoon olive oil
• 1 1/2 teaspoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup uncooked ditalini, tubetti or small pasta
• 1/2 cup garlic seasoned croutons
• 1/2 cup shredded Asiago or Romano cheese
• 3 tablespoons chopped fresh basil or italian parsley (optional)

1. Combine broth, beans, tomatoes, zucchini, oil, garlic, dried basil and oregano in crockpot; mix well.
2. Cover; cook on low 3 to 4 hours
3. Stir in pasta.
4. Cover; cook 1 hour or until pasta os tender.
5. Serve soup with croutons and cheese.
6. Garnish with fresh basil.

beef, great northern beans, tomatoes, zucchini, olive oil, garlic, basil, oregano, ditalini, garlic, romano cheese, fresh basil

Taken from cookpad.com/us/recipes/486936-pasta-fagioli-soup-crockpot (may not work)