Hungry Girl's Chicken Amore (Can Be Ww)

• 1 large portabella mushroom cap, sliced
• 2 boneless skinless chicken breasts, cutlets pounded to 1/2-inch thickness (5-oz. raw)
• 18 teaspoon salt
• 18 teaspoon black pepper
• 18 teaspoon garlic powder
• 2 wedges the laughing cow light creamy swiss cheese
• 13 cup jarred roasted red pepper, drained
• 6 large leaves fresh basil
• 12 cup amy's organic light in sodium chunky tomato bisque
• 14 cup nonfat sour cream
• 18 teaspoon italian seasoning

1. Preheat oven to 350 degrees.
2. Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.
3. Add mushroom slices and cook until softened, about 6 minutes, flipping slices about halfway through cooking.
4. Remove from heat and set aside.
5. Season chicken cutlets with salt, black pepper, and garlic powder.
6. Lay cutlets flat with the length running left to right.
7. Spread a cheese wedge over each cutlet and evenly top with red peppers and basil.
8. Place mushroom slices horizontally over the basil.
9. One at a time, tightly roll chicken cutlets up from the bottom and around the filling; secure with toothpicks.
10. Place chicken rolls in a baking pan sprayed with nonstick spray.
11. Cover the pan with foil, and bake in the oven for 20 minutes.
12. Carefully remove foil and return pan to the oven, uncovered, to bake until chicken is cooked through, about 15 minutes.
13. Meanwhile, to make the sauce, combine tomato bisque, sour cream, and Italian seasoning in a microwave-safe bowl.
14. Mix well.
15. Once chicken is fully cooked, microwave sauce for 1 minute, and then stir well.
16. Remove toothpicks from chicken rolls, plate them, and evenly cover with sauce.
17. Enjoy!

portabella mushroom, chicken breasts, salt, black pepper, garlic, swiss cheese, red pepper, fresh basil, nonfat sour cream, italian seasoning

Taken from www.food.com/recipe/hungry-girls-chicken-amore-can-be-ww-448573 (may not work)