Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip

• 12 lb thin-cut boneless pork chop
• 16 pieces ham, cubes (3/4-inch)
• 16 pieces swiss cheese, cubes (3/4-inch)
• 24 baby dill pickles
• 1 tablespoon olive oil
• 1 teaspoon finely grated orange zest
• 1 12 teaspoons packed brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon dried thyme or 1 teaspoon oregano leaves
• 12 teaspoon finely chopped garlic
• 12 teaspoon salt
• 14 teaspoon paprika (sweet)
• 14 cup mayonnaise
• 14 cup sour cream
• 1 tablespoon finely chopped cilantro
• 1 tablespoon spicy brown mustard
• 2 teaspoons fresh lime juice
• 1 teaspoon granulated sugar
• 12 teaspoon finely grated orange zest

1. In small bowl, combine ingredients for rub.
2. Spread on both sides of pork chops.
3. Grill chops or broil 4 inches from heat source 3 to 5 minutes, turning once, until cooked through.
4. Let stand 5 minutes.
5. Cut into 8 1/2-inch strips.
6. On each skewer, thread 1 ham cube, 1 cheese cube, 1 pickle, 1 strip roasted pork (skewered three times in an "s" shape), 1 pickle, 1 ham cube, 1 cheese cube and 1 pickle.
7. For dip, combine all dip ingredients in small bowl.
8. Serve along side kabobs.
9. Makes 8 skewers.

thin, ham, swiss cheese, dill pickles, olive oil, orange zest, brown sugar, mustard, thyme, garlic, salt, paprika, mayonnaise, sour cream, cilantro, brown mustard, lime juice, sugar, orange zest

Taken from www.food.com/recipe/cubano-pork-appetizer-skewers-and-cilantro-citrus-dip-281712 (may not work)