Frosty Pumpkin Ice Cream Pie

• 1 quart vanilla ice cream
• 1 cup canned pumpkin
• 14 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1 (9 inch) graham cracker crust
• 1 cup heavy cream, stiffly beaten
• walnut chocolate candies (optional)

1. In large bowl, working quickly, combine ice cream, pumpkin, sugar and pumpkin pie spice; stir gently but thoroughly to blend.
2. Spread ice cream mixture evenly in prepared crust; freeze until firm, at least 1 hour or overnight.
3. To serve: Swirl whipped cream decoratively around edge of pie; top with walnut shaped chocolate candies, if desired.

vanilla ice cream, pumpkin, sugar, pumpkin pie spice, graham cracker crust, heavy cream, chocolate

Taken from www.food.com/recipe/frosty-pumpkin-ice-cream-pie-8228 (may not work)