Ham and Cheese Rye Balls

• 1 cup all-purpose flour
• 12 cup dark rye flour
• 1 tablespoon baking powder
• 1 pinch salt
• 14 cup shortening
• 1 12 cups shredded swiss cheese
• 23 cup finely chopped ham
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped red peppers
• 12-23 cup 2% low-fat milk

1. Combine flour, baking powder and salt in a bowl.
2. Cut in shortening with 2 knives until mixture resembles coarse crumbs.
3. Stir in cheese, ham, parsley and red pepper.
4. Gradually add just enough milk to make dough hold together.
5. Knead 5-6 times on a lightly floured surface.
6. Shape dough into 1-inch balls.
7. Bake in a 375F oven on a lightly greased baking sheet until golden.

flour, dark rye flour, baking powder, salt, shortening, swiss cheese, ham, parsley, red peppers, milk

Taken from www.food.com/recipe/ham-and-cheese-rye-balls-9245 (may not work)