The best meatloaf you'e ever had...Trust me!

• 2 pound ground turkey
• 1 large green bell peppers finely chopped
• 1 medium yellow onion chopped
• 1 cup ketchup
• 2 large eggs
• 1 1/2 slices bread, white torn into little pieces
• 4 splash worcestershire sauce
• 1 teaspoon salt and black pepper each
• 1 teaspoon onion powder
• 3 tablespoons barbecue seasoning
• 8 ounces tomato paste

1. Pre-Heat oven to 350F (180C).
2. In a big mixing bowl combine all ingredients EXCEPT the tomato paste.
3. Mix together with hands, it helps to really mix in those eggs!
4. Grab your ungreased baking pan and transfer the mixture over.
5. Form the meat into a loaf.
6. Sprinkle the top of the loaf with a little more of the hamburger seasoning.
7. Spread the tomato paste on top (like you would when you ice a cake)
8. Place loaf in oven, uncovered, for about an hour.
9. After an hour, pull the loaf from the oven and slice it in 1 1/2 inch think pieces.
10. Place it back in the oven for an additional 10 minutes.
11. Remove from oven and serve hot with potatoes (red skinned, mashed, etc) and a good vegetable.
12. Everyone raves about this recipe, I hope you and your family enjoy it too :)
13. Note, the hamburger seasoning I use is made my McCormicks

ground turkey, green bell peppers, onion, ketchup, eggs, bread, worcestershire sauce, salt, onion powder, barbecue seasoning, tomato

Taken from recipeland.com/recipe/v/the-best-meatloaf-youe-ever-had-50134 (may not work)