Praline Pumpkin Mousse

• 1 cup cold milk
• 1 can (15 oz.) pumpkin
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 1-1/4 tsp. pumpkin pie spice
• 2 cups thawed COOL WHIP Whipped Topping
• 1 Tbsp. butter or margarine, melted
• 1/2 cup chopped PLANTERS Pecans
• 1/3 cup firmly packed brown sugar

1. Pour milk into large bowl.
2. Add pumpkin, dry pudding mixes and pumpkin pie spice.
3. Beat with wire whisk 2 min.
4. or until well blended.
5. (Mixture will be thick.)
6. Gently stir in whipped topping.
7. Spoon evenly into 10 dessert glasses.
8. Refrigerate 4 hours or until set.
9. Mix butter, pecans and sugar until well blended; sprinkle evenly over desserts just before serving.
10. Store leftover desserts in refrigerator.

cold milk, pumpkin, pumpkin pie spice, butter, pecans, brown sugar

Taken from www.kraftrecipes.com/recipes/praline-pumpkin-mousse-55530.aspx (may not work)