New Orleans Spicy Jambalaya #2

• 1 medium onion, sliced
• 12 cup green bell pepper
• 2 -3 cloves fresh minced garlic
• 1 cup uncooked white rice
• 2 tablespoons butter
• 1 cup ketchup
• 2 14 cups water
• 1 tablespoon white vinegar
• black pepper
• 18 teaspoon hot red pepper powder (or to suit taste) or 1 -2 drop hot pepper sauce (or to suit taste)
• 1 medium tomatoes, chopped
• 12 cup cubed cooked ham
• 12 cup Polish sausage, cut into bite-size pieces
• 12 lb deveinded shelled medium raw shrimp

1. In a large skillet, saute onion, green pepper, garlic and rice in butter until the onion is tender.
2. Stir in ketchup, water, vinegar, black pepper, hot red pepper sauce (or spice if using) tomato, ham Polish sausage.
3. ; stir to combine.
4. Cover and simmer for 20-25 minutes, or until rice is tender.
5. Add in shrimp; simmer uncovered 5 minutes, or until shrimp turns pink, stirring occasionally.

onion, green bell pepper, garlic, white rice, butter, ketchup, water, white vinegar, black pepper, hot red pepper, tomatoes, ham, sausage, shrimp

Taken from www.food.com/recipe/new-orleans-spicy-jambalaya-2-82091 (may not work)