Banana-Cinnamon Spice Pie

• 1 large banana, sliced
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 2 pkg. (1 oz. each) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 1/2 tsp. ground cinnamon
• 1-1/2 cups cold fat-free milk
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed

1. Arrange banana slices in single layer on bottom of crust.
2. Beat pudding mixes, cinnamon and milk in large bowl with whisk 2 min.
3. Gently stir in COOL WHIP.
4. Spoon over bananas in crust.
5. Refrigerate 4 hours or until set.

banana, ready, sugar, ground cinnamon, cold fat

Taken from www.kraftrecipes.com/recipes/banana-cinnamon-spice-pie-53704.aspx (may not work)