Black Walnut Carrot Cake With Buttermilk Glaze Recipe

• 3 c. grated carrots
• 4 x Large eggs
• 1 1/2 c. oil
• 2 c. sugar
• 2 c. sifted flour
• 1 c. minced black walnuts
• 1 tsp vanilla
• 1/4 tsp black walnut extract
• 1 tsp cinnamon

1. Preheat oven to 350 F. Grease a 10-inch tube pan.
2. Mix together ingredients.
3. Bake 90 min.
4. Remove from oven and, while cake is still warm, glaze with:
5. Buttermilk Glaze1/2 C buttermilk1 C sifted powdered sugar1/2 tsp baking soda1 Tbsp.
6. white corn syrup.
7. Blend well and pour on top of warm cake.
8. Let stand for 1 hour.
9. Remove cake from pan and serve.

carrots, eggs, oil, sugar, flour, black walnuts, vanilla, black walnut extract, cinnamon

Taken from cookeatshare.com/recipes/black-walnut-carrot-cake-with-buttermilk-glaze-86123 (may not work)