Six Bean Casserole Recipe

• 1/2 pound bulk sweet Italian sausage
• 1/4 pound pepperoni, sliced thin
• 1/2 pound smoked kielbasa, sliced
• 1/2 c. spicy barbecue sauce
• 1 can (16 ounce.) pork & beans, UNDRAINED
• 1 can (16 ounce.) red kidney beans, UNDRAINED
• 1 can (16 ounce.) warm chili beans, UNDRAINED
• 1 can (16 ounce.) white kidney beans (Canellini), liquid removed
• 1 can (16 ounce.) butter beans, liquid removed
• 1 can (16 ounce.) lima beans, liquid removed
• 1 can (10 3/4 ounce.) tomato soup, UNDILUTED
• 3 ounce. tomato paste
• 1/2 c. brown sugar or possibly to taste
• 6 slices bacon

1. Form the Italian sausage into 1-inch balls.
2. Brown in skillet; drain.
3. Combine with remaining ingredients, except bacon, in 5-qt casserole or possibly in small roasting pan.
4. Partially cook bacon in microwave or possibly on stove top; arrange over casserole.
5. Bake, uncovered, at 325 degrees for 1 1/2 hrs.
6. Serve warm or possibly cool.
7. Yield: 16 generous servings.

sausage, pepperoni, kielbasa, barbecue sauce, pork, red kidney beans, warm chili beans, white kidney beans, butter beans, beans, tomato soup, tomato paste, brown sugar, bacon

Taken from cookeatshare.com/recipes/six-bean-casserole-58020 (may not work)