Broccoli-Mushroom Quiche

• 1 tablespoon unsalted margarine
• 4 cups broccoli florets
• 2 cups onions, chopped
• 1 cup sliced mushroom
• 2 teaspoons baking powder
• 1 cup fat free egg substitute
• 1 cup skim milk
• 2 cups shredded nonfat mozzarella cheese
• 1 cup flour

1. Preheat oven to 350 F degrees.
2. Spray 9" pie plate with nonstick cooking spray.
3. In a large nonstick skillet, melt margarine.
4. Add broccoli, onions and mushrooms; cook, stirring constantly, until softened, about 5 minutes.
5. In a large bowl, combine the flour and baking powder.
6. Add egg substutite and milk; mix until smooth.
7. Stir in the broccoli mixture and cheese.
8. Transfer into pie plate.
9. Bake until the top is golden and a knife inserted in the center comes clean, about 35 minutes.

unsalted margarine, broccoli florets, onions, mushroom, baking powder, egg substitute, milk, shredded nonfat mozzarella cheese, flour

Taken from www.food.com/recipe/broccoli-mushroom-quiche-57255 (may not work)