Grilled Vegetables

• 1 zucchini
• 1 yellow squash
• 1/2 onion
• 1/2 green bell pepper
• 1/2 red bell pepper
• 10 ounces carrots
• 3/4 eggplant
• 10 ounces Brussels sprouts
• Chopped garlic
• Herbes de Provence (thyme, sage, parsley, basil, lavender, and rosemary)
• Olive oil

1. Preheat a grill.
2. Cut vegetables into 1/2-inch thick slices.
3. Mix vegetables with a generous amount of garlic and herbes de Provence.
4. Drizzle vegetables with olive oil.
5. Grill vegetables on a hot grill until tender and slightly charred.

zucchini, yellow squash, onion, green bell pepper, red bell pepper, carrots, eggplant, brussels, garlic, herbes, olive oil

Taken from www.foodnetwork.com/recipes/grilled-vegetables-recipe3.html (may not work)