Ponzu Rice

• 540 ml White rice
• 100 ml Ponzu (I used readymade sauce, but use homemade ponzu if possible. I posted user Menba's homemade ponzu as a reference.)
• 1 Desired spicy toppings

1. Wash the rice.
2. Add 100 ml of ponzu sauce.
3. Combine with enough water to reach the indicated water level, then turn the cooker on.
4. Mix everything together just as it's done cooking.
5. Actually, this is tasty as it is.
6. The burned parts are delicious!
7. Add green onions and jako...
8. ... and mix everything together.
9. It goes really well topped with shiso leaves.
10. This time, I enjoyed it with sweet miso with butterburr sprout.

ponzu, toppings

Taken from cookpad.com/us/recipes/188154-ponzu-rice (may not work)