Chili hotpockets

• 1 can Grands flaky bisquits
• 2 can 15oz hormel chili with beans
• 1 can 15oz el paso refried beans

1. Preheat oven to 350.
2. Open cans of chili and refried beans.
3. Mix together in a bowl.
4. Open biscuits and flatten.
5. I used a rolling pin with a little bit of flour to really stretch these out.
6. Put about 2 tbsp of mixture on each flattened bisquit.
7. Fold bisquit in half.
8. Pinch edges shut.
9. Bake 13 to 16 minutes.

bisquits, beans, beans

Taken from cookpad.com/us/recipes/353582-chili-hotpockets (may not work)