Cream of Chipotle Soup

• 4 -6 canned chipotle chiles
• 1 12 liters milk (liters and quarts are almost equivalent)
• 1 cup water
• 1 (225 g) package cream cheese
• 1 teaspoon butter
• salt
• ready to serve crouton

1. In blender, process the cream cheese and chipotle chiles with the milk and water till homogenous.
2. Pass mixture though a strainer.
3. Melt butter in a pot on low heat and pour the strained mixture there.
4. Simmer for 20 minutes or until thickened and season with salt.
5. You may serve it with croutons.

chiles, liters milk, water, cream cheese, butter, salt, ready

Taken from www.food.com/recipe/cream-of-chipotle-soup-113252 (may not work)