Minty Watermelon and Feta Salad

• 4 cups watermelon, cubed, chilled
• 12 cup sweet onion, such as Vidalia, thinly sliced
• 14 cup of fresh mint, chopped
• 1 (8 ounce) package feta cheese, crumbles
• 14 cup pine nuts, gently toasted
• 3 tablespoons extra virgin olive oil
• 1 12 tablespoons balsamic vinegar or 1 12 tablespoons white balsamic vinegar
• 1 lime, juice of
• salt and pepper, to taste

1. Cut chilled watermelon into 1/2 inch cubes.
2. Add onion, mint, olive oil, vinegar and lime juice.
3. Gently toss together.
4. Season with salt and pepper, to taste- and set aside.
5. Gently toast pine nuts in a small pan over medium heat, 3-5 minutes, until golden brown.
6. Be careful not to burn.
7. Set pine nuts aside to cool.
8. Add cooled pine nuts and feta cheese crumbles to salad.
9. Toss gently and serve.
10. This salad can be made up to one day in advance- just cover and refrigerate to enjoy later.

watermelon, sweet onion, mint, feta cheese, pine nuts, extra virgin olive oil, balsamic vinegar, lime, salt

Taken from www.food.com/recipe/minty-watermelon-and-feta-salad-313955 (may not work)