Vesper

• 12 ounce lillet blanc
• 3 ounces tanqueray gin (or other high-quality gin)
• 1 ounce tanqueray vodka (or other high-quality vodka)
• 2 dashes Angostura bitters
• 1 lemon twist

1. Combine Lillet Blanc, gin, vodka, bitters and quinine powder in a cocktail shaker full of ice.
2. Shake well until very cold, and shaker is fully frosted with condensation.
3. Strain into martini glass and garnish with twist of lemon peel.

lillet blanc, vodka, bitters, lemon twist

Taken from www.food.com/recipe/vesper-334374 (may not work)