Light & Creamy Sundried Tomato Dip

• 220 g PHILADELPHIA Extra Light Spreadable Cream Cheese
• 1/2 cup semi sun-dried tomatoes
• 2 tablespoons chopped chives
• 2 cloves garlic, crushed
• salt and pepper, to taste
• Extra chopped chives, for garnish
• Turkish bread, to serve
• artichoke hearts, to serve
• Marinated roasted red capsicum, to serve
• Kalamata olives, to serve

1. COMBINE the PHILLY with tomatoes, chives, garlic and seasonings.
2. Chill.
3. SPOON the dip into a serving bowl, sprinkle with extra chives.
4. Serve on a platter with Turkish bread, artichokes, roasted capsicum and olives.

philadelphia, semi sundried, chives, garlic, salt, chives, turkish bread, artichoke hearts, red, olives

Taken from www.kraftrecipes.com/recipes/light-creamy-sundried-tomato-dip-124208.aspx (may not work)