Banana-Pecan Crunch Parfait

• 2 cups whole grain cereal flakes with pecans
• 2 medium bananas, sliced
• 1/4 tsp. almond extract
• 1 cup thawed COOL WHIP FREE Whipped Topping
• 2 Tbsp. PLANTERS Pecan Pieces

1. Place 1/2 cup of the cereal in each of 4 parfait glasses.
2. Add bananas and extract to whipped topping; stir gently until well blended.
3. Spoon evenly over cereal.
4. Sprinkle with pecans.
5. Serve immediately.

pecans, bananas, almond extract, thawed cool

Taken from www.kraftrecipes.com/recipes/banana-pecan-crunch-parfait-57068.aspx (may not work)