Easy Creamy Pumpkin Pie

• 2 cups pumpkin puree (canned)
• 2 large eggs
• 1/2 teaspoon salt
• 1 cup brown sugar packed
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 3/4 teaspoon ginger
• 2 cups evaporated milk
• 1 x pie shells

1. Blend 2 eggs with sugar.
2. Add spices, pumpkin; blend well and add milk.
3. Pour into prepared pie shell.
4. Bake at 425 degrees 40 to 55 minutes, or till done.
5. Makes 1 very large, deep 10 inch pie or 2 - 8 inch ones.
6. Serve with whipped cream if desired.

pumpkin puree, eggs, salt, brown sugar, cinnamon, allspice, ginger, milk, pie shells

Taken from recipeland.com/recipe/v/easy-creamy-pumpkin-pie-5774 (may not work)