Simple Clam Sauce

• 9 tablespoons olive oil
• 6 medium garlic cloves or 6 large garlic cloves, finely chopped
• 3 (10 1/4 ounce) cans baby clams, drained
• 6 tablespoons chopped fresh parsley
• 1 14 cups bottled clam juice
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1 12 teaspoons crushed red pepper flakes (optional)
• 34 teaspoon salt
• 34 teaspoon fresh ground black pepper

1. In a large skillet, heat the oil over moderate heat.
2. Add the garlic and saute until it just begins to turn golden, 3 to 4 minutes.
3. Add the clams and parsley; saute for 1 minute more.
4. Then add the remaining ingredients and gently boil for about 3 minutes before pouring over cooked pasta.

olive oil, garlic, baby clams, parsley, clam juice, oregano, basil, red pepper, salt, fresh ground black pepper

Taken from www.food.com/recipe/simple-clam-sauce-238701 (may not work)