Thai Pork Stir Fry

• 2 tablespoons olive oil
• 1 tablespoon reduced sodium soy sauce
• 12 teaspoon garlic powder
• 12 teaspoon finely chopped fresh ginger or 14 teaspoon ground ginger
• 12 teaspoon black pepper
• 12 teaspoon ground cardamom
• 12 teaspoon chili powder
• 1 12 lbs lean boneless pork, cut into bite size strips
• 2 cups broccoli florets
• 1 cup thinly sliced carrot (2 medium)
• 1 cup cauliflower floret
• 2 tablespoons white vinegar
• 1 tablespoon curry powder
• 2 cups hot cooked brown rice

1. In a large skillet over medium-high heat, stir together oil, soy sauce, garlic powder, ginger, pepper, cardamom and chili powder.
2. Add half the pork; cook, stirring frequently, 3 minutes.
3. Using a slotted spoon, remove meat from skillet.
4. Repeat with remaining pork.
5. Return all meat to pan.
6. Add broccoli, carrots, cauliflower, vinegar and curry powder.
7. Bring to a boil; reduce heat and cover.
8. Simmer 3-5 minutes, or until vegetables are crisp-tender, stirring occasionally.
9. Serve over rice.

olive oil, soy sauce, garlic, fresh ginger, black pepper, ground cardamom, chili powder, pork, broccoli florets, carrot, cauliflower floret, white vinegar, curry powder, brown rice

Taken from www.food.com/recipe/thai-pork-stir-fry-354317 (may not work)