Microwavable Individual Meat Loaves

• 1 1/2 lb. ground beef
• 1 c. soft bread crumbs
• 3/4 c. milk
• 1/4 c. chopped onion
• 1 egg
• 1 Tbsp. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. dry mustard
• 1/4 tsp. pepper
• 1/4 tsp. ground sage
• barbecue sauce

1. Mix all ingredients except for barbecue sauce.
2. Divide mixture into 6 parts, shape into loaves.
3. Arrange on rack in rectangular baking dish (12 x 7 x 2 x 2-inches).
4. Spread each loaf with about 1 teaspoon barbecue sauce.
5. Cover with wax paper and microwave on High (100%) 5 minutes.
6. Rotate dish 1/2 turn.
7. Microwave until meat loaves are almost done, 7 to 9 minutes longer.
8. Let stand, covered, 3 minutes.
9. Spread with additional barbecue sauce, if desired.

ground beef, bread crumbs, milk, onion, egg, worcestershire sauce, salt, dry mustard, pepper, ground sage, barbecue sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=469556 (may not work)