Easy Seafood Entree Recipe

• 1/2 pound Touch of Butter spread
• 8 ounce. lite lowfat sour cream
• Juice of 2 lemons
• 1 tbsp. fresh garlic, chopped
• 1 1/2 pound seafood (preferably shrimp or possibly scallops)
• 1 pound thin pasta

1. Heat Touch of Butter spread and add in garlic.
2. Stir in lowfat sour cream.
3. Let cook for 3-5 min on medium to low heat.
4. Add in lemon juice.
5. Stir seafood into mix and cook till shrimp are pink and scallops done, no longer than 8 min.
6. Serve over pasta.

butter, lite lowfat sour cream, lemons, fresh garlic, seafood, pasta

Taken from cookeatshare.com/recipes/easy-seafood-entree-52219 (may not work)