Fish Fillet & Cheesy Rice

• 1/2 cup drinking water
• 3/4 cup instant brown rice, uncooked
• 1 slice KRAFT 2% Milk Sharp Cheddar Singles
• 1 frozen fish fillet, not breaded
• 1 cup frozen cut green beans
• 1/2 tsp. trans fat free canola-based soft margarine
• 1 tsp. lemon juice
• 1/4 tsp. ground black pepper
• 1 fresh peach

1. Bring water to boil in small saucepan.
2. Stir in rice; return to boil.
3. Reduce heat to medium-low; cover.
4. Simmer 5 minutes.
5. Stir in 2% Milk Single; cover.
6. Remove from heat.
7. Let stand 5 minutes.
8. Heat fish fillet and green beans as directed on package.
9. Top green beans with margarine, lemon juice and black pepper to taste.
10. Stir rice until well blended just before serving.
11. Enjoy a peach for dessert.

water, instant brown rice, milk, fish fillet, trans fat free, lemon juice, ground black pepper, fresh peach

Taken from www.kraftrecipes.com/recipes/fish-fillet-cheesy-rice-64705.aspx (may not work)