Rum Punch

• 1 cup fresh lime juice
• 2 cups grenadine syrup
• 2 cups Jamaican white rum
• 1 cup light rum
• 2 cups fresh pineapple juice
• 2 cups fresh orange juice
• Pinch freshly grated nutmeg, optional
• Orange slices, for garnish
• Pineapple slices, for garnish

1. Mix all ingredients together in a pitcher or punch bowl.
2. Chill in the refrigerator for at least 1 hour before serving.
3. Garnish with orange or pineapple slices.

lime juice, grenadine syrup, white rum, light rum, pineapple juice, orange juice, freshly grated nutmeg, orange slices, pineapple

Taken from www.foodnetwork.com/recipes/bobby-flay/rum-punch-recipe.html (may not work)