Bandit's Chili

• 1 pound ground beef, lean
• 1 clove garlic minced
• 1 large onions finely chopped
• 1 medium green bell peppers chopped
• 4 tablespoons chili powder
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon allspice
• 1/4 teaspoon coriander
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 cup water
• 16 ounces kidney beans, canned with liquid
• 16 ounces tomatoes, canned, crushed
• red hot pepper sauce

1. Cook beef, garlic, onion, and green pepper in a skillet over med-high heat, stirring frequently to break up meat.
2. Cook until onion is soft and meat has lost its pink color.
3. Add remaining ingredients, except Tabasco.
4. Bring to boil.
5. Cover and reduce heat.
6. Add Tabasco.
7. Simmer for 45 minutes stirring frequently.
8. For thicker sauce and fuller flavor, add mesa flour.
9. For the best flavor, let simmer longer.

ground beef, garlic, onions, green bell peppers, chili powder, apple cider vinegar, allspice, coriander, cumin, salt, water, kidney beans, tomatoes, red hot pepper sauce

Taken from recipeland.com/recipe/v/bandits-chili-37366 (may not work)