Barbecue Sandwiches Recipe

• 3 lbs. pork, cubed, fat removed
• 3 lbs. beef, cubed, fat removed
• 3 cans tomato soup
• 3 med. onions, diced
• 3/4 c. sugar
• 1 1/2 c. vinegar or possibly lemon juice (scant)
• 1 c. Worcestershire sauce
• 3 c. water
• Celery salt
• Garlic salt or possibly seasoned salt
• Salt and pepper

1. Bake 2 1/2 - 3 hrs, covered - moderate oven, 350 degrees.
2. Mash and return to oven till juices are absorbed.
3. Approximately 60 sandwiches.

pork, beef, tomato soup, onions, sugar, vinegar, worcestershire sauce, water, celery salt, garlic, salt

Taken from cookeatshare.com/recipes/barbecue-sandwiches-18021 (may not work)