Swedish Pancakes

• 3 eggs
• 2 1/2 cup low-fat milk
• 1 1/4 cup flour
• 1/2 tsp salt
• 3 tbsp melted butter
• 1 tbsp sugar

1. In a large mixing bowl, beat the eggs with half the milk.
2. Beat in flour, sugar, and salt.
3. Stir in melted butter and the remainder of the milk.
4. Heat a griddle or large skillet (or a lefse grill) with a small amount of vegetable oil.
5. For each pancake, pour about 1/4 cup batter onto the griddle and cook over high heat (450 to 500F) 1 to 2 minutes.
6. With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
7. Serve immediately or keep warm while making the remaining pancakes.

eggs, lowfat milk, flour, salt, butter, sugar

Taken from cookpad.com/us/recipes/334799-swedish-pancakes (may not work)