Southwest Salad

• 1 (15 ounce) can black beans, rinsed & drained
• 1 14 cups sweet corn
• 2 tablespoons green onions, chopped
• 2 tablespoons cilantro leaves, chopped
• 12 teaspoon chili powder
• 14 teaspoon ground cumin
• 14 cup vinaigrette dressing

1. In large bowl stir togehter all ingredients except salad dressing until well combined.
2. Divide mixture into 4 salad bowls or plates.
3. Drizzle 1 tablespoons of dressing over each salad, serve immediately.

black beans, sweet corn, green onions, cilantro, chili powder, ground cumin, vinaigrette dressing

Taken from www.food.com/recipe/southwest-salad-242203 (may not work)