Coffee Extract Cocoa Pecan Brownies

• 3/4 pounds butter, melted
• 1 1/4 pounds granulated sugar
• 3/4 teaspoon coarse salt
• 1 1/2 teaspoons vanilla
• 1 teaspoon coffee extract
• 1 teaspoon cinnamon
• 1 cup whole eggs
• 2 ounces cocoa powder
• 8 ounces flour
• 1 cup chopped pecans or walnuts

1. Preheat oven to 325 degrees F.
2. Combine the melted butter and sugar in a mixing bowl.
3. Blend well until smooth.
4. Add the salt, vanilla, coffee, and cinnamon, and blend until smooth.
5. Add the eggs, 1 at a time, and mix until smooth.
6. Combine the cocoa powder and flour, and sift.
7. Add the cocoa-flour mixture to the butter mixture and to form a batter.
8. Add 1/2 of the nuts and blend well.
9. Grease a 9 by 13-inch baking dish.
10. Pour the batter into the dish.
11. Sprinkle the surface with the remaining 1/2-cup of nuts.
12. Bake for 35 to 45 minutes.
13. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
14. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter, sugar, coarse salt, vanilla, coffee, cinnamon, eggs, cocoa, flour, pecans

Taken from www.foodnetwork.com/recipes/coffee-extract-cocoa-pecan-brownies-recipe.html (may not work)