Curried Pork Stew With Rhubarb Recipe

• 1 1/2 lbs. pork stew pcs
• 1/4 c. unbleached flour
• 1 1/2 teaspoon curry pwdr
• 1/2 teaspoon salt
• 1/2 teaspoon grnd cardamon
• 1/4 c. vegetable oil
• 1 c. diced onion
• 1 1/2 c. cider
• 1 c. water
• 4 c. diced rhubarb
• 2 tbsp. honey

1. Heat oil.
2. In a small bowl combine flour, curry pwdr, salt and cardamon.
3. Coat meat with this mix and shake off excess.
4. Brown meat in the oil; add in more oil if necessary.
5. Add in onions and saute/fry the two together about 1 minute.
6. Add in cider, water and rhubarb.
7. Cover pot.
8. Simmer 1 to 1 1/2 hrs.
9. When meat is tender, stir in honey.
10. Spoon 1 c. of the liquid into flour-spice mix left over from coating pork.
11. Stir to make a thick paste.
12. Stir paste into stew and cook 5 min more.
13. Season to taste with salt and pepper.

pork stew pcs, flour, curry pwdr, salt, cardamon, vegetable oil, onion, cider, water, rhubarb, honey

Taken from cookeatshare.com/recipes/curried-pork-stew-with-rhubarb-54809 (may not work)