Beautiful Butterfly Cake

• 1 pkg. (2-layer size) cake mix, any flavor
• 1/3 cup raspberry jam
• 12 OREO Cookies
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• assorted food colorings
• 1 cup fruit-flavored sweetened rice cereal
• decorations, such as assorted ring-shaped hard candies and Mini OREO Bite Size Chocolate Sandwich Cookies

1. Prepare and bake cake batter as directed on pkg.
2. for 2 (9-inch) round layers.
3. Cool completely on wire racks.
4. Cut layers crosswise in half.
5. Spread 2 of the cake halves with jam; top with remaining 2 cake halves to form 2 stacks.
6. To assemble, arrange cookies in center of large board or tray with edges slightly overlapping to form the "butterfly's body," securing cookies to each other with small amount of the whipped topping.
7. Arrange cake stacks around body to resemble the butterfly's wings.
8. Tint remaining whipped topping with food coloring as desired.
9. Spread onto cake stacks.
10. Decorate body with tinted whipped topping, cereal, candies and mini cookies.

cake mix, raspberry jam, oreo cookies, colorings, rice cereal, chocolate sandwich

Taken from www.kraftrecipes.com/recipes/beautiful-butterfly-cake-74700.aspx (may not work)