Spicy Cheesy Turkey Meatloaf

• 2 canned chipotle peppers in adobo sauce with 1 Tbsp. adobo sauce
• 2 lb. ground turkey
• 1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 1/2 cup dry bread crumbs
• 2 eggs, beaten
• 1 cup TACO BELL Thick & Chunky Mild Salsa, divided

1. Heat oven to 400F.
2. Chop peppers.
3. Mix with all remaining ingredients except 1/2 cup salsa.
4. Shape into loaf in 12x8-inch baking dish sprayed with cooking spray; top with remaining salsa.
5. Bake 1 hour or until done (165F).
6. Let stand 3 min.
7. before removing from pan and slicing to serve.

peppers, ground turkey, cheeses, bread crumbs, eggs, taco

Taken from www.kraftrecipes.com/recipes/spicy-cheesy-turkey-meatloaf-174695.aspx (may not work)