Jaliscan Sunset

• 1 ounce blood orange puree
• Ice
• 2 ounces cinnamon-infused Patron Anejo Tequila (see Note)
• 3 ounces fresh orange juice
• Cinnamon-dusted orange wedge, for serving

1. Pour the blood orange puree into the bottom of a highball glass and add ice.
2. In a cocktail shaker, combine ice, cinnamon-infused tequila and orange juice and shake.
3. Strain into highball glass and stir gently.
4. Garnish with orange wedge and serve immediately.

orange puree, cinnamon, orange juice, cinnamon

Taken from www.foodandwine.com/recipes/jaliscan-sunset (may not work)