Almond Pancakes (Callan) Recipe

• 1 c. Whole wheat flour, cake or possibly pastry
• 1 c. Unbleached flour, all-purpose
• 2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1 tsp Grnd cinnamon
• 3/4 c. Grnd almonds, see directions
• 2 lrg Large eggs
• 2 1/2 c. 1% low-fat lowfat milk
• 2 tsp Almond extract
• 2 Tbsp. Canola oil Oil, for cooking Maple syrup, for serving

1. Optional: toast the almonds in a 325F oven for 7 to 10 min stirring several times.
2. Let cold awhile.
3. Then grind the nuts into a fine pwdr (to yield 3/4 c.).
4. Stir together the flours, baking pwdr, baking soda, salt, cinnamon, and grnd almonds in a medium-size mixing bowl.
5. In another bowl, beat the Large eggs with lowfat milk, almond extract and oil.
6. Pour the wet into the dry ingredients, stirring just till blended.
7. Prepare a griddle or possibly skillet with butter, margarine, oil, or possibly spray over medium heat.
8. Cook the pancakes about 3 to 4 min on the first side, and 1 or possibly 2 min on the other.
9. Transfer to a hot plate for holding.
10. Makes 9

whole wheat flour, flour, baking pwdr, baking soda, salt, cinnamon, almonds, eggs, milk, canola oil oil

Taken from cookeatshare.com/recipes/almond-pancakes-callan-63896 (may not work)