Rice with Broccoli and Parmesan Cheese

• 1/4 cup long grain rice
• 1 cup low sodium, fat free chicken stock
• 1 cup broccoli florets
• 1 tablespoon grated Parmesan
• Soy sauce

1. Place rice and chicken stock in microwave proof dish or 4 cup glass measuring cup.
2. Microwave on high, uncovered for 15 minutes.
3. Add broccoli, toss to combine.
4. Loosely cover with plastic wrap.
5. Cook on high for 3 minutes more.
6. Stir in cheese.
7. Place in serving dish.
8. Season with soy sauce to taste.

long grain rice, chicken stock, broccoli florets, parmesan, soy sauce

Taken from www.foodnetwork.com/recipes/rice-with-broccoli-and-parmesan-cheese-recipe.html (may not work)