Light Pancakes

• 2 cups low-fat biscuit mix
• 1 cup skim milk
• 1 tablespoon Splenda sugar substitute
• 2 tablespoons lemon juice
• 2 teaspoons baking powder

1. Stir all ingredients together until well blended.
2. Let stand 10 minutes.
3. Using ladle, spoon on to hot griddle until edges are dry and middle is bubbly; turn.
4. Cook until golden.

lowfat biscuit mix, milk, splenda sugar substitute, lemon juice, baking powder

Taken from www.food.com/recipe/light-pancakes-33768 (may not work)