Divine Chicken Divan

• 3/4 cups Miracle Whip
• 3/4 cups Sour Cream
• 1 can (10 Oz. Size) Cream Of Chicken Soup
• 1 can (10 Oz. Size) Cheddar Cheese Soup
• 1 teaspoon Seasoned Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 Tablespoon Hot Sauce
• 1 pound Boneless, Skinless Chicken Breast Cooked And Shredded
• 2 cups Rice, Cooked
• 1 whole Head Of Broccoli, Steamed And Cut Into Bite-sized Pieces
• 3/4 cups Cheddar Cheese, Shredded
• 1/2 cups Panko Crumbs
• 2 Tablespoons Butter

1. Preheat oven to 375 F.
2. In a large bowl, thoroughly mix Miracle Whip, sour cream, both soups, seasonings and hot sauce.
3. Then add chicken, rice, broccoli and 1/2 cup of the cheddar cheese.
4. Toss together thoroughly to combine.
5. Pour into a 9 x 13 baking dish that has been lightly greased.
6. Spread evenly.
7. Top with the last 1/4 cup of cheddar cheese and sprinkle a thin but even coating of panko crumbs on the top, about 1/2 cup.
8. Dot with the 2 tablespoons of butter.
9. Bake for 35-40 minutes.
10. Notes: You can substitute 10 ounces of frozen broccoli if you like.
11. You most definitely can prepare the chicken the same day if you wish.
12. I season mine with some season salt and poultry seasoning and either grill or cook in a skillet over medium heat until cooked through.
13. Depending on the thickness of the chicken this will take at least 5 minutes per side; or until juices run clear.

miracle whip, sour cream, cream of chicken soup, cheddar cheese soup, salt, paprika, garlic, hot sauce, chicken, rice, broccoli, cheddar cheese, panko crumbs, butter

Taken from tastykitchen.com/recipes/main-courses/divine-chicken-divan/ (may not work)